| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | Desserts | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Fine graham cracker crumbs |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 3 | Beaten eggs | |
| 1 | pk | (9 oz) mincemeat; broken in pieces |
| 1 | c | Chopped walnuts |
| 1 | ts | Grated lemon peel |
INSTRUCTIONS
Combine crumbs, baking powder and salt; set aside. Gradually add sugar to eggs, beating until very thick; fold in crumbs, mincemeat, nuts and lemon peel. Turn mixture into a well greased 9 in square pan. Bake at 350° for 30 to 35 minutes or till lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or Whipped cream. Recipe by: Tootie's Special Recipe Collection12 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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