| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Soups, Italian, Mrs. g | 1 | Servings |
INGREDIENTS
| -G GRANAROLI (XBRG76A) | ||
| 6 | c | Meat stock; canned or fresh |
| 4 | Eggs | |
| 6 | tb | Bread crumbs |
| x | Salt and pepper | |
| pn | Nutmeg; optional | |
| 1/2 | c | Grated parmigiana cheese |
INSTRUCTIONS
Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and 1/4 cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and cook about 1 min stirring. Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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