Name: Minestra of Rice and Cabbage
Ingredients: 1/2 Small head cabbage; cut; 1 sm (3/4-inch diameter); 1 qt Boiling water; 2 To 3 oz raw ham; chopped; 1/2 c Canned tomatoes; 1/4 c Long grain white rice; 1 ts Salt; Soy sauce; 1 Stalk celery; chopped fine

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Grains		Cabbage, Ham	1	Servings

INGREDIENTS

1/2		Small head cabbage; cut
1	sm	(3/4-inch diameter)
1	qt	Boiling water
2		To 3 oz raw ham; chopped
1/2	c	Canned tomatoes
1/4	c	Long grain white rice
1	ts	Salt
		Soy sauce
1		Stalk celery; chopped fine

INSTRUCTIONS

Saute ham and celery for 5 minutes. Add ham, celery and rice to water; cook
until rice is almost done. Add cabbage, cook until tender. Just before
completion, add tomatoes and salt. Serve with soy sauce.
Recipe By     : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : This recipe was Richard's grandmother, Belle Buhl, of
"The Woodpecker's Nest".
=20

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