| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cabbage, Ham | 1 | Servings | |
INGREDIENTS
| 1/2 | Small head cabbage, cut | |
| 1 | 3/4-inch diameter | |
| 1 | qt | Boiling water |
| 2 | To 3 oz raw ham, chopped | |
| 1/2 | c | Canned tomatoes |
| 1/4 | c | Long grain white rice |
| 1 | t | Salt |
| Soy sauce | ||
| 1 | Stalk celery, chopped fine |
INSTRUCTIONS
Saute ham and celery for 5 minutes. Add ham, celery and rice to water; cook until rice is almost done. Add cabbage, cook until tender. Just before completion, add tomatoes and salt. Serve with soy sauce. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : This recipe was Richard's grandmother, Belle Buhl, of "The Woodpecker's Nest". =20
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