Name: Minestrone
Ingredients: ***LIZ JONES***; 29 oz Beef broth; (3 1/2 cups); 28 oz Tomatoes; whole/pureed; 2 Carrots; sliced/thin/1 cup; 1/2 c Onion; chopped; 1/2 c Celery; chopped; 1 Garlic clove; minced; 15 1/2 oz Red kidney beans; drained; 1 c Spaghetti; thin,broken, 2"; 2 tb Parsley; dried; 2 ts Basil; 1 ts Oregano; 1 Bay leaf

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Soups & ste	6	Servings

INGREDIENTS

		*LIZ JONES*
29	oz	Beef broth; (3 1/2 cups)
28	oz	Tomatoes; whole/pureed
2		Carrots; sliced/thin/1 cup
1/2	c	Onion; chopped
1/2	c	Celery; chopped
1		Garlic clove; minced
15 1/2	oz	Red kidney beans; drained
1	c	Spaghetti; thin,broken, 2"
2	tb	Parsley; dried
2	ts	Basil
1	ts	Oregano
1		Bay leaf

INSTRUCTIONS

Add all ingredients to crockpot. Cover and cook on LOW 10 to 16 hours
(HIGH: 4 to 6 hours). Remove bay leaf before serving.
Makes 6 servings.
Per serving: 188 calories; 1 g fay; 0 mg cholesterol; 861 mg sodium.
Note: To decrease sodium content use unsalted beef broth.
Posted to MM-Recipes Digest  by rfalconmoors@juno.com (roseanne  m M Brown)
on Dec 1, 1998

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