Name: Minestrone Di Verdura
Ingredients: 2/3 c Olive Oil; 1 lg Onion, Chopped; 2 Carrots, Sliced; 2 Stalks Celery, Sliced; 1 15 Oz Can Cannellini Beans; 1 15 Oz Can Peeled Tomatoes; 10 c Water; 2 Potato, Peeled And Diced; 1 sm Radicchio, Chopped; 1 c White Wine; 1 Bay Leaf; Chopped Parsley; Salt And Pepper, To Taste

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CATEGORY	CUISINE	TAG	YIELD
Grains		Soups	1	Servings

INGREDIENTS

2/3	c	Olive Oil
1	lg	Onion, Chopped
2		Carrots, Sliced
2		Stalks Celery, Sliced
1		15 Oz Can Cannellini Beans
1		15 Oz Can Peeled Tomatoes
10	c	Water
2		Potato, Peeled And Diced
1	sm	Radicchio, Chopped
1	c	White Wine
1		Bay Leaf
		Chopped Parsley
		Salt And Pepper, To Taste

INSTRUCTIONS

1. Gently saute the onion, carrots and celery stalks for about 5 minutes.
Add the beans and tomatoes and continue sauteing for 2 more minutes.
2. Add water and bring the soup to a boil. Add the diced potatoes,
radicchio, wine, bay leaf, parsley, salt and pepper. Cover the pot an
simmer the soup for 60 minutes. Turn off the heat ans let the soup stand
for 15 minutes. Remove the bay leaf. Serve hot. Grated cheese may be
sprinkles on top of each serving.
Recipe by: Twelve Months of Monastery Soups.  p. 41 Posted to MC-Recipe
Digest V1 #648 by Sue <suechef@sover.net> on Jun 24, 1997

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