| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Dutch | Soup | 10 | Servings |
INGREDIENTS
| 1 | T | Vegetable oil |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | Onion, finely chopped | |
| 1/2 | Head of cabbage | |
| 2 | Chopped zucchini | |
| 1 | c | Sliced carrots |
| 1 | c | Chopped celery |
| 4 | c | Vegetable broth |
| 4 | c | Tomato juice |
| 1 | c | Dry red wine |
| 1 | T | Dried basil |
| 1 | t | Salt |
| 1/2 | t | Dried oregano |
| 1/4 | t | Pepper |
| 1 | 28-oz whole tomatoes | |
| undrained | ||
| 1 | 15-oz garbanzo beans | |
| rinsed and drained | ||
| 1 | 15-oz kidney beans rinsed | |
| and drained | ||
| 1 | 10-oz frozen chopped | |
| spinach thawed and | ||
| squeezed to drain | ||
| Grated parmesan cheese if | ||
| desired |
INSTRUCTIONS
submitted by: mccullou@oanet.com (Jo-Anne McCullough) Hi Dave! I love to cook and have been enjoying all the new recipes I keep receiving. Since I'm trying to watch my fat intake, I'm especially interested in low-fat recipes that taste good. I hate feeling deprived!! I thought that I might pass along this recipe that comes from the Betty Crocker's Easy Low-Fat Cooking book. 18% calories from fat. Heat oil in 8-quart Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except cheese; break up tomatoes. Heat to boiling; reduce heat. cover and simmer 1 hour. Serve with cheese. 10 servings. I've made this soup several times now and it freezes great. As I have a full-time job outside the house, I cheat and use Vegeta or Bovril vegetable broth powder. I throw in a whole 48 oz can of tomato juice and water to make up the difference. I also find it easier to break up the whole tomatoes with my hands before I add them to the soup. Don't omit the wine in this, as I feel that this is what gives it so much flavour. My eight year old daughter calls it Yummy Soup when I serve it over hot pasta. We like bows or radiatorre best. Buon appetito!! PS: I'm currently living in Edmonton, Alberta, Canada and spring is just beginning here. I envy those of you who live in warmer climates. PLease drop me a line if you enjoy this recipe. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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