Name: Minestrone Km
Ingredients: 1/2 lb Ground meat; 2 Cloves garlic smashed; 2 Onions grated; 1 Celery cut in little cubes; 2 Tomatoes, peeled, seeded and chopped; 1/2 c Dry black beans; 1/2 c Dry white beans; 1 c Coliflower cut in little peaces; 1/2 c Fresh green beans chopped; 1/2 c Fresh peas; 2 Potatoes cut in little cubes; 1/2 c Very thin pasta crashed; 1/2 c Rice; Salt; Pepper

We are living in an anxiety-ridden culture. And the amazing thing about it is this is the most indulged, the most lavish society ever. This is the most comfortable society ever. This is the society that has the most, but it seems to be the most angst-ridden, anxious, stressed out and panicked culture ever. We have a massive medical world that exists to do nothing but help people with stress. No worry goes unnamed. No worry goes undefined. No worry goes uncataloged. No worry goes undiagnosed. And no worry goes unmedicated. They just go unrelieved. People live with anxiety. They live with worry. They live with stress. But it’s so common that we don’t even talk about eliminating it. The term is “to manage it.” You take a course, go to a seminar, listen to a lecture, buy a tape on stress management… Then Jesus comes along and says, “I’m not going to teach you how to manage your stress, I’ll eliminate it.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		1	Servings

INGREDIENTS

1/2	lb	Ground meat
2		Cloves garlic smashed
2		Onions grated
1		Celery cut in little cubes
2		Tomatoes, peeled, seeded and chopped
1/2	c	Dry black beans
1/2	c	Dry white beans
1	c	Coliflower cut in little peaces
1/2	c	Fresh green beans chopped
1/2	c	Fresh peas
2		Potatoes cut in little cubes
1/2	c	Very thin pasta crashed
1/2	c	Rice
		Salt
		Pepper

INSTRUCTIONS

Saute the meat with garlic, onions , celery, and tomatoes stirring for 10
minutes. Add white beans, black beans, let cook for a while. The time you
let cook your beans depends on how hard you like your fresh vegetables.
Add, by order, while boiling: carrots, green beans, peas, potatoes, pasta
and rice, salt, pepper. Cook for another 15 minutes.
Posted to JEWISH-FOOD digest V97 #024 by Daniella De Picciotto
<daniela@dialdata.com.br> on Jan 21, 1997.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”