Name: Minestrone Soup
Ingredients: 1 pk (good sized) of frozen vegetables for Soup (any mixed frozen veggie will do); 4 c Water; (up to 6); 1 ts Veggie broth powder; 1 cn Kidney beans with liquid; (I use the salt free ones); 1 ts Thyme; 1 ts Garlic powder; 1 Tbs; oregano; 1 tb Parsley; (dried because I didn't have fresh); 1/4 ts Ground sage; 1 cn Tomato sauce; 1 c Macaroni; (any pasta will do)

So what are the essentials of evangelism? We can sum them up in four words: God, man, Christ, and response. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12,19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains			1	Servings

INGREDIENTS

1	pk	(good sized) of frozen vegetables for Soup (any mixed frozen veggie will do)
4	c	Water; (up to 6)
1	ts	Veggie broth powder
1	cn	Kidney beans with liquid; (I use the salt free ones)
1	ts	Thyme
1	ts	Garlic powder
1		Tbs; oregano
1	tb	Parsley; (dried because I didn't have fresh)
1/4	ts	Ground sage
1	cn	Tomato sauce
1	c	Macaroni; (any pasta will do)

INSTRUCTIONS

In a soup pot mix all the ingredients except pasta. Simmer for 1/2 hour or
more. Take off heat and add pasta. Serve when pasta is tender. Serve with
bread and a salad.
Notes: I tend to make this soup in the morning, let it sit and cool all day
and reheat at dinner time adding the pasta at the reheat stage. This allows
the flavors to blend a little more.
Posted to fatfree digest by Angelvista@aol.com on Feb 5, 1998

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