| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 24 | Servings | |
INGREDIENTS
| 2 | md | Apples |
| 1/3 | c | Cheddar cheese; shredded |
| 3 | tb | Brown sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Flour |
| 1 | pk | Crescent rolls |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:20 Preheat oven to 350. Peel, core and slice apples. Cut apple slices into small cubes. Toss apples with remaining ingredients except rolls to combine. Set aside. Place dough on cutting board. Pinch edges together and press out to cover board. Cut dough into 24 small squares using a pizza cutter. Lightly greased mini muffin pans. Press dough squares into pan. Drop mound of apple mixture into each doughlined cup. Bake for 15 to 20 minutes. Serve warm. Source: The Pampered Chef's Favorites. Posted to Bakery-Shoppe Digest by [email protected] (Angela L Gilliland) on Apr 15, 1998
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