| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Tube ( 7-1/2 ounces) refrigerated biscuits | |
| 1 | Tart apple, peeled and finely chopped | |
| 1/4 | c | Raisins |
| 3 | tb | Sugar |
| 1 | ts | Ground cinnamon |
| 2 | tb | Margarine |
INSTRUCTIONS
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown. Makes 10 servings. I got both these recipes from TASTE OF HOME Posted to MM-Recipes Digest V4 #238 by priss@amaranth.com (Pam and KerryAnn Cobb) on Sun, 1 Sep 1996.
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