| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 1 | cn | (10 biscuits) refrigerator biscuts |
| 1/2 | c | Packed brown sugar |
| 2 | tb | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 2 | Cooking apples; peeled, cored, shredded | |
| 1 | c | Shredded Cheddar cheese (optional) |
INSTRUCTIONS
Roll or pat biscuits into 3-1/2-inch circles; place on lightly greased baking sheet. In mixing bowl, combine brown sugar, flour and cinnamon; mix well. Add apples and mix well; spoon rounded tablespoonfuls onto biscuits. Bake at 350 degrees for 15-20 minutes or until edges begin to brown. If desired, sprinkle each pizza with 1 tablespoon cheese. Serve warm. Yields 10 servings. A TASTE OF HOME, JUN/JUL 1993 HELEN LAMB, SEYMOUR, MO. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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