| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Melted butter or margarine |
| 2 | c | Chopped celery |
| 2 | c | Fresh or frozen-fresh cranberries, rinsed and drained |
| 1 | cn | (15 1/2 oz) whole chestnuts; drained and crumbled |
| 2 | c | Sliced mushrooms |
| 8 | c | Plain croutons |
| 1 | c | Chicken broth |
| 2 | Eggs; well beaten | |
| Parsley and apricots for garnish |
INSTRUCTIONS
Workbasket Recipes Part I: Today's installment is from the November 1977 issue including for your culinary pleasure: In bowl, mix stuffing ingredients until well blended. Spoon stuffing into 10 greased individual 1 cup casseroles. One hour before turkey is ready, place casseroles in oven. Surround turkey with unmolded stuffing casseroles. Garnish with parsley and whole apricots. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 2, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”