| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (16-ounce) pound cake mix |
| 2/3 | c | Applesauce |
| 2 | Eggs | |
| 1 | cn | (15-ounce) blueberries, rinsed and drained |
INSTRUCTIONS
from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988. In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries. Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to Bakery Shoppe Digest145 by Sandra Swinford <sswinfor@cecasun.utc.edu> on Jul 5, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”