Name: Mini Cheese Cakes
Ingredients: 1 pk Graham crackers; crumbled; 1/4 c Butter or margarine; melted; 1/4 c Sugar; 16 oz Cream cheese; 1/2 c Sugar; 2 Egg; 1 ts Vanilla; 1 cn Cherry or blueberry pie filling

He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Desserts	60	Servings

INGREDIENTS

1	pk	Graham crackers; crumbled
1/4	c	Butter or margarine; melted
1/4	c	Sugar
16	oz	Cream cheese
1/2	c	Sugar
2		Egg
1	ts	Vanilla
1	cn	Cherry or blueberry pie filling

INSTRUCTIONS

1. Use tiny midget paper cups
2. Combine cracker crumbs, margarine & sugar
3. Use 1 teaspoon of crumbs in each cup
4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup
7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping.
Recipe by: Thea
Posted to JEWISH-FOOD digest by Thea Gunther <theag@nassau.cv.net> on May
04, 1998

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