| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Mexican |
Appetizers |
120 |
Servings |
INGREDIENTS
|
|
Vegetable oil, for frying |
| 4 |
c |
Homemade mexican meat mix |
|
|
Thawed |
| 2 |
|
Won-ton wrappers, 16 |
|
oz |
Each |
|
|
Water |
|
|
Guacamole |
|
|
Salsa |
INSTRUCTIONS
In a large skillet, heat 2" of oil to 375ø. Place a won-ton skin on
the table on the diagonal (like a diamond). Spoon 1 heaping tsful of
the meat mixture in the lower corner of won-ton skin. Fold the lower
point up over the fililng, the fold the sides in. Moisten the top
corner with a little wat Lower several mini-chimi rolls at a time into
the hot oil. Fry for 3-4 minutes, or until golden brown, turning as
needed to brown evenly. Drain on paper towelling. Serve with
guacamole and salsa. Makes 120. Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
<ilenewar@STARNETINC.COM> Recipe By : Make-A-Mix by Eliason,
Harward & Westover
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