| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Light Brown Sugar; Packed |
| 1/4 | c | Bourbon |
| 1 | c | All-Purpose Flour |
| 3 | tb | Cocoa Powder |
| 1/2 | c | Miniature Chocolate Chips |
| 1 | Egg White; Slightly Beaten | |
| 1 | c | Pecans; Finely Chopped |
INSTRUCTIONS
In a large mixing bowl beat butter and sugar on medium speed until fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or until firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheet. Bake in a 350 oven about 12 minutes or until edges are firm (the center will be soft). Cool on wire racks. Recipe by: Better Homes and Gardens, December 1985 Posted to MC-Recipe Digest V1 #952 by Sue <[email protected]> on Dec 10, 1997
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