| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Muffins | 36 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 3 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1 | pn | Nutmeg |
| 3/4 | c | Rolled oats |
| 1/2 | c | Brown sugar, lightly packed |
| 1 | c | Chocolate chips |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen. Recipe by: Brenda McCaw Posted to MC-Recipe Digest V1 #475 by "Mike & Brenda McCaw" <mcmike@pacific.net.sg> on Feb 7, 1997.
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