| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegan | Sainsbury’s, Sainsbury11 | 4 | servings |
INGREDIENTS
| 3 | tb | Cocoa |
| 25 | g | Soft light brown sugar; (1oz) |
| 3 | tb | Cornflour |
| 400 | ml | Soya milk; (14floz) |
| 1 | ts | Vanilla extract |
| To decorate: milk free chocolate curls | ||
| ; and strawberries |
INSTRUCTIONS
Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend in the milk. Bring to the boil over a moderate heat, stirring continuously. Reduce the heat and continue stirring until thickened and smooth. Remove from the heat, stir in the vanilla extract and pour into 4 individual dishes. Cover with dampened greaseproof paper and allow to cool. Place in the refrigerator and chill for 2 hours. Decorate with chocolate curls and strawberries. To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan of simmering water, spread onto a marble slab or laminated plastic surface. When dry to the touch, push a sharp knife across the surface of the chocolate to lift it into curls. Converted by MC_Buster. NOTES : These vegan chocolate mousses are quick and easy to make.Note they require 2 hours chilling time. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Either Jesus pays or you do”