Mini Corn Muffins With Chile Spread

The Christian is a God-explorer. The Christian vision is the vision of God. The missionary vision is the vision of God also. It is not something different from the Christian vision. It is the same vision being shared rather than merely enjoyed. It is the same vision being shared with men who have no natural taste for it, in the hope that God will create that taste so that they too will become 'God-admirers.' Sharing the vision of God- that is the work of missions.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Dishes, Side	24	Servings

INGREDIENTS

1		Corn Muffin mix
2	oz	Cheddar cheese, Shredded
3	T	Red bell pepper, Finely
		chopped
6	oz	Cream cheese, Softened
2	T	Chopped fresh cilantro
1		Jalapeno, Seeded and chopped

INSTRUCTIONS

Heat oven to 400F. Spray 24 miniature muffin cups with nonstick
cooking spray. Prepare corn muffin mix according to package
directions. Stir in Cheddar cheese and bell pepper. Divide batter
evenly into sprayed muffin cups. Bake at 400F for 8-10 minutes or
until tops are light golden brown and toothpick inserted into the
center comes out clean. Immediately remove from pan. Meanwhile, in
food processor bowl with metal blade, combine all chile spread
ingredients; blend until well mixed. Serve chile spread with warm
muffins.  NOTES : To make regular-sized muffins, spoon the batter into
8 regular  muffin cups. Bake at 400F for 12 to 15 minutes or until
toothpick  inserted in center comes out clean. Recipe by: Pillsbury's
Make It  Easy Mexican  Posted to recipelu-digest Volume 01 Number 568
by Rodeo46898  <Rodeo46898@aol.com> on Jan 20, 1998

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