Name: Mini Corn Muffins with Smoked Turkey
Ingredients: -Martha Stewart Hors d'; 1 1/2 c Yellow cornmeal; 1 c Flour, sifted all-purpose; 1/3 c Sugar; 1 tb Baking powder; 1 ts Salt; 1 1/2 c Milk; 3/4 c Butter, melted, cooled; 2 Eggs, slightly beaten; 1/2 lb Smoked turkey breast, thinly sliced; 1/2 c Cranberry relish or honey mustard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers, Martha s, Entertain, Tvg, Breads	36	Servings

INGREDIENTS

		-Martha Stewart Hors d'
1 1/2	c	Yellow cornmeal
1	c	Flour, sifted all-purpose
1/3	c	Sugar
1	tb	Baking powder
1	ts	Salt
1 1/2	c	Milk
3/4	c	Butter, melted, cooled
2		Eggs, slightly beaten
1/2	lb	Smoked turkey breast, thinly sliced
1/2	c	Cranberry relish or honey mustard

INSTRUCTIONS

Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal,
flour, sugar, baking powder and salt in large bowl. Mix milk, butter and
eggs together in medium bowl. Stir milk mixture into cornmeal mixture until
just moistened. Spoon batter into mini muffin tins. Bake until golden,
14-16 minutes. Let cool on wire rack for five minutes. Remove from pans and
let cool completely. To serve, put a small amoung of smoked turkey on a
sliced muffin that's been spread with cranberry relish or honey mustard.
Formatted by Theresa Grant, HWWK11B, From Martha Stewart Entertaining.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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