| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Snacks, Kids | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Cornmeal |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | tb | Vegetable shortening |
| 1 | Egg, beaten slightly | |
| 3/4 | c | Milk |
| Oil | ||
| 8 | Frankfurters, cut into thirds |
INSTRUCTIONS
Mini Corndogs Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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