| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holiday/, Easter | 8 | Servings | |
INGREDIENTS
| 8 | Whole Single Serve Graham Cracker Crusts | |
| 4 | oz | Light cream cheese, softened |
| 4 | oz | Fat-free cream cheese, softened |
| 14 | oz | Fat-free sweetened condensed milk |
| 1/2 | c | Lemonade, canned, thawed |
| 4 | dr | Red food coloring |
| 1 1/2 | c | Cool Whip® Free, thawed |
INSTRUCTIONS
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade, and food coloring. Mix until well blended and smooth. Gently fold in whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours before serving. Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g Carbohydrate; 18mg Cholesterol; 328mg Sodium Serving Ideas : To serve, top with fruit or candies. NOTES : Refrigerate leftovers. Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997
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