Name: Mini-Focaccia Rounds
Ingredients: 1 pk (11-oz) Pillsbury refrigerated soft breadsticks; 2 tb Oil; 1 tb Parmesan cheese; grated; 1 ts Dried rosemary leaves; crushed; 1 ts Dried basil leaves; 1 ts Instant minced onion

Wisdom is always living wisdom, conditioned by the times in which people live. Christian truth is eternal truth, but it is never timeless truth. It is always timely truth, addressed to specific people facing specific problems. It is not an assemblage of disembodied propositions, abstract principles, nameless and placeless verities. Almost every page of Scripture contains the names of specific people, places, and circumstances. That’s for a reason. Jesus Christ, who is the same yesterday, today, and forever, is forever meeting us, whoever we are right where we are.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	8	Servings

INGREDIENTS

1	pk	(11-oz) Pillsbury refrigerated soft breadsticks
2	tb	Oil
1	tb	Parmesan cheese; grated
1	ts	Dried rosemary leaves; crushed
1	ts	Dried basil leaves
1	ts	Instant minced onion

INSTRUCTIONS

Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable
oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL
BREADSTICKS. Place coils on Stone.  Press each coil into a 4-inch circle.
Drizzle with oil. Grate Pannesan cheese using Cheese Grater.  In small
bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over
dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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