Mini-focaccia Rounds – We Love God!

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	8	Servings

INGREDIENTS

1		11-oz Pillsbury
		refrigerated soft
		breadsticks
2	T	Oil
1	T	Parmesan cheese, grated
1	t	Dried rosemary leaves
		crushed
1	t	Dried basil leaves
1	t	Instant minced onion

INSTRUCTIONS

Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with
vegetable oil spray. Remove dough from package. Separate into 8  coils;
DO NOT UNROLL BREADSTICKS. Place coils on Stone.  Press each  coil into
a 4-inch circle. Drizzle with oil. Grate Pannesan cheese  using Cheese
Grater. In small bowl, combine Parmesan cheese,  rosemary, basil and
onion; sprinkle over dough. Bake 10-15 minutes or  until golden brown.
8 servings.  "TURNING OUT THE BEST" RECIPE  BOOK, PILLSBURY  THE
PAMPERED CHEF  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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