| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Bread sticks |
|
|
Olive oil |
|
|
Mixture of: parmisan cheese, diced garlic, oregeno, basil, fresh peppper |
INSTRUCTIONS
Take rolls and leave them rolled up. Flaten onto the stone. Spread
olive oil over them. Top with mixture. Bake at temp on can until light
brown.
These are quick and people rave over them. I made a BUNCH for a formal
banquet. They went FAST. They're moist enough that even novice food
eaters don't look for the butter.
Posted to FOODWINE Digest 19 November 96
Date: Wed, 20 Nov 1996 09:59:37 CST
From: Paula Laurita <PLAURIT3@UA1VM.UA.EDU>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”