| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fondue | 1 | Servings | ||
INGREDIENTS
| 3 | c | Oil — corn or peanut |
| 1 | ts | Salt |
| 1 | c | Water |
| 1 1/2 | c | Pancake mix |
| 1 | lg | Miniature smoked sausages — |
| Or wieners |
INSTRUCTIONS
Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or with a hand mixer or a blender. Place the pancake mix batter in a small serving bowl. Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden and crispy. Serve with a dipping sauce. Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a tempura-like appetizer. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:41 -0400 From: "Ilene D. Warfield" <IWarfield2@AOL.COM> Recipe By :
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