| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fondue |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Oil, corn or peanut |
| 1 |
t |
Salt |
| 1 |
c |
Water |
| 1 1/2 |
c |
Pancake mix |
| 1 |
|
Miniature smoked sausages |
|
|
Or wieners |
INSTRUCTIONS
Pout oil and salt into the fondue pot. Heat for about 15 minutes, or
until a 1" cube of soft bread browns in about 40-60 seconds. Mix water
and pancake mix, by hand or with a hand mixer or a blender. Place the
pancake mix batter in a small serving bowl. Spear smoked sausages; dip
into batter, letting excess drip off. Fry in oil unti golden and
crispy. Serve with a dipping sauce. Variation: Use shrimp or thawed
cauliflowerettes in place of sausage for a tempura-like appetizer.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:41
-0400 From: "Ilene D. Warfield" <IWarfield2@AOL.COM> Recipe By
:
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