| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground ham |
| 1 | lb | Ground lean pork |
| 2 | Eggs | |
| 1 1/2 | c | Fresh bread crumbs |
| 1/2 | c | Milnot; (up to 3/4) |
| Garlic powder; pepper, parsley to taste, (no salt is necessary) |
INSTRUCTIONS
Combine well all ingredients in large mixing bowl. Form into small oval-shaped loaves. Bake the loaves at 350. for 30 minutes. Combine 6 oz. of undiluted frozen orange juice; 1/2 cup brown sugar; 2 T. vinegar and pour sauce over loaves. Bake another 10 minutes with sauce on loaves. Makes approximately 30 loaves. Freezes well. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 11, 1998
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