| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | American | Appetizers, Snacks | 40 | Servings |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 1 | lb | Lean ground beef |
| 1 | Egg; beaten | |
| 1/4 | ts | Ground sage |
| 1/8 | ts | Pepper |
| 40 | Mini rolls; split | |
| 8 | oz | American cheese; light process slices, 1 1/2 inch squares |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a skillet coated with nonstick cooking spray, saute onion. Transfer to a bowl; add meat, egg and seasoning. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square on each hamburger; replace tops and foil and return to the oven for 5 minutes. Serving Size: 1 sandwich Calories: 110, Total Fat: 4gm, Calories from Fat: 30%, Saturated Fat: 1gm, Cholesterol: 12mg, Sodium: 163mg, Carbohydrate: 15gm, Protein: 4gm NOTES : I guarantee these will be the first snack cleared from your table. They may be small, but they're packed with lots of flavor. Recipe by: Judy Lewis, Sterling Heights, Michigan Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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