| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies, Desserts, Nuts | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine; softened, 1 stick |
| 1/2 | c | Shortening |
| 1 | c | Packed light brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Baking soda |
| 2 1/2 | c | All-purpose flour |
| 1 3/4 | c | Mini Kisses; milk chocolate, divided |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 375 F. Beat butter and shortening in large bowl on medium speed of mixer just until blended. Add brown sugar and granulated sugar; beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour (if dough becomes too stiff, stir in remaining flour with spoon). Set aside 1/2 cup of mini kisses; stir in remaining kisses and nuts. Press dough into ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at 375 F. for 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, (points up) pressing down lightly, cool completely in pan on wire rack. Cut into 48 bars. Recipe by: Hershey's recipe cards Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@sojourn.com> on Dec 07, 1997
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