| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers/, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 8 ounces processed Cheddar cheese | ||
| 1 | pk | (1 pound) langostino |
| 1 | Loaf white bread slices |
INSTRUCTIONS
Melt butter and cheese in pan. Add langostino after rinsing in cold water and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture on each slice of bread and roll up jelly-roll fashion. Secure with toothpicks; at this point they can be refrigerated. When ready to eat, bake at 400, until golden brown..Slice each roll in half before serving. NOTES : Makes 26 rolls. Recipe by: Masonic Posted to recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on Dec 12, 1997
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