Name: Mini Mint Brownie Cups
Ingredients: 2 Sticks butter; 1 Bag (10 oz) semisweet mint chocolate chips; 1 c Sugar; 4 lg Eggs; 1 c Flour

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	36	Servings

INGREDIENTS

2		Sticks butter
1		Bag (10 oz) semisweet mint chocolate chips
1	c	Sugar
4	lg	Eggs
1	c	Flour

INSTRUCTIONS

Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly
roll pans or cookie sheets with sides.
Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs
and stir briskly until blended.
Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked
and pick inserted in center has moist crumbs. Cool on pan on wire rack.
Makes 36.
Recipe by: Laura Hunter
Posted to FOODWINE Digest 26 Jan 97 by Laura Hunter <LHunter722@AOL.COM> on
Jan 26, 1997.

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