| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Appetizers | 4 | Servings |
INGREDIENTS
| 2 | tb | Butter Or Margarine,Softened |
| 8 | Slices White Bread | |
| 4 | oz | (4 slices) Cooked Ham |
| 1/2 | c | Milk |
| 1/4 | c | Butter Or Margarine |
| 2 | tb | Prepared Mustard |
| 4 | oz | (4 slices) Swiss or Fontina* |
| 3 | Large Eggs | |
| 1 | Env. Golden Onion Soup Mix |
INSTRUCTIONS
* Use either type of cheese, but not both. Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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