| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | 24 | Servings | |
INGREDIENTS
| 12 | Thin slices of firm textured white bread | |
| 6 | sl | Ham |
| 6 | sl | Swiss cheese |
| 6 | sl | Turkey breast |
| 3 | Eggs | |
| 3 | tb | Milk |
| 1/4 | ts | Salt |
| Oil or melted butter |
INSTRUCTIONS
1. Lay 6 bread slices flat and top each with a ham slice, a cheese slice, and a turkey slice. Top with remaining bread slices. 2. In a large shallow baking dish, beat eggs with milk and salt until blended. Arrange sandwiches in dish in a single layer, turning once or twice, until bread has absorbed all of egg mixture, about 2 minutes per side. 3. Lightly oil a nonstick griddle or fry pan and place over medium heat until hot but not smoking, about 1 minute. Fry sandwiches in batches, turning once, until golden brown, about 2 minutes each side. 4. Transfer to a cutting board, remove and discard crusts, and cut sandwiches into quarters. Serve immediately, or if made in advance, arrange sandwich quarters on baking sheet, cover, and refrigerate. Reheat in a 400 oven till cheese has melted, about 10 minutes. Posted to EAT-L Digest 19 Sep 96 From: laura davis <ldavis@LINKNET.KITSAP.LIB.WA.US> Date: Thu, 19 Sep 1996 21:40:40 -0700
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