| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Posted | 24 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 1/4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | c | Butter; Softened |
| 1 1/2 | c | Sugar |
| 2 | ts | Vanilla Extract |
| 4 | Eggs | |
| 1 | c | Milk |
| 12 | oz | Semisweet Mini Morsels; Divided |
| 1 | c | Semisweet mini morsels |
| 1/2 | c | Butter; Softened |
| 2 1/2 | c | Powdered Sugar |
| 1/4 | c | Milk |
| 1 | ts | Vanilla Extract |
INSTRUCTIONS
Preheat oven to 375. In bowl, combine flour, baking powder and salt; set aside. In mixer bowl, beat butter, sugar and vanilla extract until creamy. Add eggs, beating well after each addition. Blend in flour mixture alternately with milk. Stir in 3/4 cup mini morsels. Spoon batter into 24 paper lined cups. Bake 18 to 22 minutes or until tops spring back when lightly pressed. Cool. Spread with chocolate frosting. Sprinkle with remaining 1/4 cup mini morsels. Frosting: Melt remaining 1 cup mini morsels. Cool. In mixer bowl, beat butter, powdered sugar, milk, vanilla and melted chocolate until creamy. Recipe by: Nestle Ad Posted to brand-name-recipes by Meg Antczak <[email protected]> on Feb 23, 1998
A Message from our Provider:
“Jesus feels your pain”