| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | American | Sainsbury’s, Sainsbury11 | 4 | servings |
INGREDIENTS
| 250 | g | Plain flour; sifted (8oz) |
| 1 | md | Size egg; beaten |
| 300 | ml | Milk; ( 1/2 pint) |
| 75 | g | Milk chocolate; (3oz) |
| 142 | ml | Whipping cream; boiled or 100ml (3 |
| ; 1/2fl oz) milk, | ||
| ; boiled (3 1/2fl oz) | ||
| 50 | g | Marshmallows; or marshmallow |
| ; pieces (2oz) | ||
| 25 | g | Rice crispies or cornflakes; (1oz) |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Place the flour into a mixing bowl. Gradually add the beaten egg and milk. Beat the batter until smooth. Allow the batter to stand for 30 minutes. In a separate bowl, melt the chocolate, add the hot cream, marshmallows and rice crispies and mix well. Pass the batter through a sieve. Lightly oil a non-stick frying pan using a piece of absorbent kitchen paper. Place the frying pan over a moderate heat and either ladle or pour some of the batter into the hot pan, enough to form a 10cm (4 inch) pancake. Cook for 1 minute on each side. It should be possible to cook 2-3 pancakes at one time. Keep the pancakes warm by covering them with kitchen foil. Re-oil the pan between each batch of pancakes. Serve the pancakes in stacks with the sauce poured over them. Notes : AlternativelyScotch pancakes could be used instead of making pancakes. If using Scotch pancakes warm them in the microwave or under the grill before serving. Converted by MC_Buster. NOTES : An American stylenaughty but nicekiddies dessert. Converted by MM_Buster v2.0l.
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