| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hors d’, Oeuvres, And, Dips | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Puff pastry |
| 3 | lg | Onions; chopped |
| 10 | Black olives; pitted, and sliced | |
| 1/2 | Tube anchovy paste | |
| 2 | tb | Olive oil |
INSTRUCTIONS
1. Roll out dough to 1/2 inch thickness. 2. Cut out 1 1/2 " rounds. Chill 3. Cook onions in oil until they begin to change color. Let cool 4. Spread 1 t. onions on each round. 5. Decorate with olive slices and anchovy paste. 6. Bake 30 minutes in a pre heated 400 F oven Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 5, 1997
A Message from our Provider:
“Buy into the firm foundation – Jesus!”