| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Appetizers, Snacks, Spices | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lb | Hot Italian sausage meat |
| 1 | lb | Velveeta cheese |
| 2 | Loaves of Party Rye Bread (the little mini-bread) |
INSTRUCTIONS
Skin the sausage (if necessary). Brown sausage and hamburger in a large skillet. Drain fat. Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly. Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet. Freeze for at least 2 hours. After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks! To serve, just place the frozen "pizzas" on a cookie sheet and bake at 350 degrees for about 15 minutes or until hot. Serve immediately. Makes about 40. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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