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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Appetizer 12 Servings

INGREDIENTS

1 Butterflake refrigerator
rolls
4 up to
5 Bacon, cooked drained
24 Tiny blocks swiss cheese
1/2 c Light cream
1 Egg, beaten
1/4 t Salt
1 ds Pepper
1 ds Nutmeg
1 T Brandy

INSTRUCTIONS

Grease tart pans. Separate rolls in half & press to form shells.
Divide bacon evenly among 24 cups. Place piece of cheese in each.  Beat
egg, cream, brandy & spices in a measuring cup. Pour equally  into
shells. Bake at 375 for 15-20 minutes. Cool before serving.  Yields 24.
MRS. ROBERT M. HORNOR, JR.  From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

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