Name: Mini-Quiches
Ingredients: 8 oz Cottage cheese-small curd; 1/4 c Sour cream; 4 oz Shredded sharp cheddar cheese; 1/2 c Bisquick (I used RecipEase); 1/4 c Melted butter; 3 Eggs; Preheat oven to 350 degrees. Mix all ingredients with; Electric mixer. Grease mini-muffin tins or use Teflon ones.; Fill 3/4 full. Bake for 15-20 minutes or until brown.; Hints: Add onion, bacon, mushrooms,etc. May be frozen.; Reheat at 300 degrees or microwave for 3 minutes on high.; Note: These are great! Be sure to add cooked bacon and; Some diced onion. This recipe only makes about; 1 1/2 Dozen so be sure to at least double! Great

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

8	oz	Cottage cheese-small curd
1/4	c	Sour cream
4	oz	Shredded sharp cheddar cheese
1/2	c	Bisquick (I used RecipEase)
1/4	c	Melted butter
3		Eggs
		Preheat oven to 350 degrees. Mix all ingredients with
		Electric mixer. Grease mini-muffin tins or use Teflon ones.
		Fill 3/4 full. Bake for 15-20 minutes or until brown.
		Hints: Add onion, bacon, mushrooms,etc. May be frozen.
		Reheat at 300 degrees or microwave for 3 minutes on high.
		Note: These are great! Be sure to add cooked bacon and
		Some diced onion. This recipe only makes about
1 1/2		Dozen so be sure to at least double! Great

INSTRUCTIONS

make-ahead appetizer! - Debbie Carlson
Posted by:  Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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