| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizer | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cottage cheese; small curd |
| 1/4 | c | Sour cream |
| 4 | oz | Shredded sharp Cheddar cheese |
| 1/2 | c | Bisquick (I used Recipease) |
| 1/4 | c | Melted butter |
| 3 | Eggs |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 16:59:17 -0500 From: Wendy Lockman <[email protected]> Preheat oven to 350 degrees. Mix all ingredients with Electric mixer. Grease mini-muffin tins or use Teflon ones. Fill 3/4 full. Bake for 15-20 minutes or until brown. Hints: Add onion, bacon, mushrooms,etc. May be frozen. Reheat at 300 degrees or microwave for 3 minutes on high. Note: These are great! Be sure to add cooked bacon and some diced onion. This recipe only makes about 1-1/2 dozen so be sure to at least double! Great make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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