| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cottage cheese-small curd |
| 1/4 | c | Sour cream |
| 4 | oz | Shredded sharp cheddar |
| cheese | ||
| 1/2 | c | Bisquick, I used RecipEase |
| 1/4 | c | Melted butter |
| 3 | Eggs | |
| Preheat oven to 350 degrees. | ||
| Mix all ingredients with | ||
| Electric mixer. Grease | ||
| mini-muffin tins or use | ||
| Teflon ones. | ||
| Fill 3/4 full. Bake for | ||
| 15-20 minutes or until | ||
| brown. | ||
| Hints: Add onion, bacon | ||
| mushroomsetc. May be | ||
| frozen. | ||
| Reheat at 300 degrees or | ||
| microwave for 3 minutes | ||
| on | ||
| high. | ||
| Note: These are great! Be | ||
| sure to add cooked bacon | ||
| and | ||
| Some diced onion. This | ||
| recipe only makes about | ||
| 1 1/2 | Dozen so be sure to at least | |
| double! Great |
INSTRUCTIONS
make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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