Name: Mini Sausage Rubens
Ingredients: 1/2 lb Smoked Sausage; 1 Loaf Party Rye Bread; 4 tb Butter; 1 c Thousand Island Dressing; 16 oz Saurkraut; 10 Slices Of Swiss Cheese

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss	Pork, Appetizers, Cheese/eggs, Meats	44	Servings

INGREDIENTS

1/2	lb	Smoked Sausage
1		Loaf Party Rye Bread
4	tb	Butter
1	c	Thousand Island Dressing
16	oz	Saurkraut
10		Slices Of Swiss Cheese

INSTRUCTIONS

Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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