| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 48 | Servings | |
INGREDIENTS
| 1 | pk | Onion soup mix |
| 2 | Eggs, beaten | |
| 10 | oz | Frozen chpd spinach, cooked, |
| Drained | ||
| 1 | lb | Ricotta OR cottage cheese |
| 1 | c | Mozzarella cheese, shredded |
| 3 | pk | Refrigerated cresent rolls |
INSTRUCTIONS
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking sheets for 8 minutes or until heated through.
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