Mini Strawberry-white Chocolate Tart Pt 2

Suppose that we believers in the Lord Jesus make our requests to God. Suppose also that, as far as we can honestly judge, the obtaining of our requests would be for our spiritual good and for the honor of God. We must then continue in prayer until the blessing is given to us. Furthermore, we have to believe that God does hear us and will answer our prayers. Frequently we fail in not continuing in prayer until the blessing is obtained and in not expecting the blessing. As assuredly as any individual uses these points, so assuredly will his requests be granted.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Life4, Lifetime tv	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

pieces of dough. Refrigerate the scraps from each piece as you work,
then knead them together and roll out another tart shell. If using
tart pans, place them on a baking sheet.  Place the tart shells in the
freezer for 30 minutes.  Position a rack in the center of the oven, and
preheat the oven to  375 F.  If you are partially baking the tart
shells, bake for eight to 10  minutes, until the interiors are dry and
the pastry smells nicely of  chocolate. If the bottoms of the shells
puff us, tap down lightly  with your fingers as often as necessary.
Leave the tart shells on the  baking sheet in their rings or pans.  If
you are fully baking the tart shells, bake for 10 to 12 minutes,  until
the interiors are dry and there is a deep chocolate aroma. If  using
flan rings, remove the rings and using a wide spatula, transfer  the
shells to a wire rack to cool. If using tart pans, let the shells  cool
completely in the pans on a rack before unmolding.  No, you can't skip
dinner!  Â© 1995 Maury Rubin, Book of Tarts (William Morrow and
Company)  Â© 1997 Lifetime Entertainment Services. All rights reserved.
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