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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy New, Text, Import 1 Servings

INGREDIENTS

Vegetable oil,; for deep frying
8 6-inch corn tortillas
2 c Warm shredded,; cooked pork
3/4 c Grated Pepper Jack cheese
1/4 c Diced red tomatoes
2 tb Roughly chopped cilantro leaves

INSTRUCTIONS

In a deep skillet heat at least 3 inches oil to 360 degrees. With a 3
1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn
tortillas. Roughly chop scraps and set aside. Using tongs, hold a tortilla
circle in shape of a taco shell and fry, one at a time, until crisp, golden
and holds its shape. Drain on paper towels and repeat with remaining
tortillas. Fry tortilla scraps. Fill each shell with a little pork, cheese,
tomatoes, and cilantro. Serve with tortilla chips, sprinkled with extra
cilantro.
Yield: 8 Pieces
Recipe By     :ESSENCE OF EMERIL SHOW#EE71
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:15 -0500
From: Meg Antczak <meginny@frontiernet.net>

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