| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 24 | Servings | |
INGREDIENTS
| 24 | CUPCAKE LINERS | |
| 24 | VANILLA WAFER COOKIES | |
| 2 | pk | CREAM CHEESE (8OZ); SOFTENED |
| 3/4 | c | SUGAR |
| 2 | EGGS | |
| 1 | tb | LEMON JUICE |
| 1 | ts | VANILLA |
| 1 | cn | Comstock pie filling; 20-21oz |
INSTRUCTIONS
LINE CUPCAKE PANS WITH LINERS. PLACE A VANILLA WAFER IN BOTTOM OF EACH LINER IN SMALL BOWL BEAT CREAM CHEESE, SUGAR, EGGS, LEMON JUICE AND VANILLA UNTIL LIGHT AND FLUFFY. FILL THE LINERS 2/3 FULL WITH CHEESE MIXTURE. BAKE IN PREHEATED 375º OVEN FOR 15-20 MINS ORUNTIL SET. TOP EACH WITH SPOONFUL OF FILLING. CHILL. SERVES 24 Recipe by: WENDY Posted to Bakery-Shoppe Digest V1 #417 by [email protected] on Nov 25, 1997
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