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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 24 Servings

INGREDIENTS

24 CUPCAKE LINERS
24 VANILLA WAFER COOKIES
2 pk CREAM CHEESE (8OZ); SOFTENED
3/4 c SUGAR
2 EGGS
1 tb LEMON JUICE
1 ts VANILLA
1 cn Comstock pie filling; 20-21oz

INSTRUCTIONS

LINE CUPCAKE PANS WITH LINERS. PLACE A VANILLA WAFER IN BOTTOM OF EACH
LINER IN SMALL BOWL BEAT CREAM CHEESE, SUGAR, EGGS, LEMON JUICE AND VANILLA
UNTIL LIGHT AND FLUFFY. FILL THE LINERS 2/3 FULL WITH CHEESE MIXTURE. BAKE
IN PREHEATED 375º OVEN FOR 15-20 MINS ORUNTIL SET. TOP EACH WITH SPOONFUL
OF FILLING. CHILL. SERVES 24
Recipe by: WENDY
Posted to Bakery-Shoppe Digest V1 #417 by Marceline8@aol.com on Nov 25,
1997

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