Name: Miniature Cocktail Blintzes
Ingredients: 2 md Loaves white bread; sliced; 1 c Sour cream; 6 oz Cream cheese; 1/4 lb Butter; Cinnamon-sugar mixture

Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Blintzes	1	servings

INGREDIENTS

2	md	Loaves white bread; sliced
1	c	Sour cream
6	oz	Cream cheese
1/4	lb	Butter
		Cinnamon-sugar mixture

INSTRUCTIONS

Slice off crusts of bread slices and roll bread thin with a rolling pin.
Combine sour cream with cream cheese; spread on bread, roll up and dip in
melted butter, then into cinnamon-sugar mixture. Freeze in plastic bag.
When ready to serve, heat at 400 degrees F for about 15 minutes until
lightly browned and heated through. Serve with sour cream or applesauce.
Recipe by: Sheila Heller
Recipe by: Temple Beth Am Sisterhood, Abington PA
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Jan 04, 1999, converted by MM_Buster v2.0l.

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