| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breads | 42 | Servings |
INGREDIENTS
| 1/3 | c | Soft shortening/butter mix |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 1/2 | c | Sifted flour |
| 1/3 | c | Butter, melted |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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